Cooking with Cannabis: Easy Recipes to Try at Home

Cooking with Cannabis

Cooking with cannabis is a fun and creative way to enjoy the benefits of this versatile plant. Whether you’re looking to unwind, manage pain, or simply enjoy a unique culinary experience, cannabis-infused recipes can add a new dimension to your cooking. Here are some easy recipes to try at home, along with tips on dosing and preparation.

Understanding Cannabis Infusion

Before diving into the recipes, it’s important to understand how to infuse cannabis into your cooking. The most common method is creating cannabutter or cannabis oil. Here’s a simple way to make cannabutter:

How to Make Cannabutter


  • 1 cup unsalted butter
  • 1 cup decarboxylated cannabis (grind it coarsely)


  1. Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Spread the ground cannabis evenly on a baking sheet. Bake for 30-40 minutes, stirring every 10 minutes. This process activates the THC.
  2. Melt the Butter: In a saucepan, melt the butter over low heat.
  3. Add Cannabis: Add the decarboxylated cannabis to the melted butter. Simmer on low heat for 2-3 hours, stirring occasionally. Make sure it doesn’t come to a full boil.
  4. Strain the Mixture: Use a cheesecloth to strain the butter into a container, removing the plant material. Let it cool and solidify.

Now that you have your cannabutter, you’re ready to try some easy cannabis-infused recipes.

Recipe 1: Cannabis-Infused Brownies

Brownies are a classic choice for cannabis edibles. Here’s a simple recipe to get you started.


  • 1 cup cannabutter
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large bowl, beat the cannabutter and sugar until smooth. Add the eggs and vanilla extract, and mix well.
  3. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, salt, and baking powder.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  5. Bake: Pour the batter into a greased baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Let the brownies cool before cutting them into squares.

Recipe 2: Cannabis-Infused Guacamole

For a savory option, try this cannabis-infused guacamole. It’s perfect for parties or a healthy snack.


  • 3 ripe avocados
  • 1 tbsp cannabis oil
  • 1 lime, juiced
  • 1 tsp salt
  • 1/2 cup diced onion
  • 2 roma tomatoes, diced
  • 1 tbsp chopped cilantro
  • 1 tsp minced garlic


  1. Prepare Avocados: Scoop out the avocado flesh into a bowl and mash it to your desired consistency.
  2. Add Cannabis Oil: Mix in the cannabis oil and lime juice.
  3. Combine Other Ingredients: Add salt, onion, tomatoes, cilantro, and garlic. Stir until well combined.
  4. Serve: Serve immediately with tortilla chips or as a topping for your favorite dishes.

Tips for Safe Dosing

When cooking with cannabis, it’s crucial to be mindful of dosing. Start with small amounts of cannabis-infused butter or oil and gradually increase until you find your preferred potency. Remember, the effects of edibles can take 30 minutes to 2 hours to kick in and can last several hours, so start low and go slow.

Conclusion Cooking with cannabis is an exciting way to explore the plant’s culinary potential while enjoying its benefits. These easy recipes for cannabis-infused brownies and guacamole are a great starting point. Always remember to dose responsibly, and enjoy the unique flavors and experiences that cannabis-infused cooking can bring to your kitchen.


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